Tuesday, January 12, 2010

Tasty Tuesday: Big Batch BBQ Rub

For Christmas, I gave the boy a gift full of manly items. This book was the inspiration for the theme and in addition to that book I gave him a bunch of cool things that guys want/need. Among them: a Maglite flashlight, a gift certificate to a tattoo parlour, this cute little fire department tie tack [he's a firefighter] I got on Etsy and some homemade barbeque rub. I found the recipe on one of my favourite inspirational websites Real Simple when I saw a gift guide for homemade presents and I knew immediately that I had to make some for Kevin. I mean, what's manlier than barbequeing?

Photo Credit: Ka Yeung / Tinkerbox Studio Inc [via Real Simple]

The picture of the rub is different than what mine looked like. I mixed mine together as per the instructions, so I didn't get that layered look from the picture, but I didn't see how it would get properly mixed in the small glass jar if I didn't do it beforehand. So, forsaking the visual for quality, I decided to just mix it all together, but it still looked great. This is the jar that I used, just an inexpensive glass jar from Ikea. I actually had to make a little more to have enough to fill the jar, so when you are selecting a container for your rub and presentation matters, make sure you alter the recipe so that you have enough.

Big Batch Barbecue Rub Recipe [via Real Simple]

Makes 1 1/3 cups
Time: 10 minutes

1/2 cup paprika
3 tablespoons brown sugar [I used Golden Yellow Sugar]
3 tablespoons dried oregano
3 tablespoons ground coffee [I used Starbucks Sumatra<]
4 teaspoon kosher salt [I used Dean Jacob's Pacific Ocean Sea Salt]
1 tablespoons black pepper

Combine the ingredients and store in an airtight container at room temperature for up to 2 months.
Instructions to include with your gift: Up to 2 hours before cooking, coat 2 pounds of chicken, beef, pork, or seafood with 1 tablespoon of olive oil and sprinkle with 2 to 4 tablespoons of the rub. Cook as desired.

We used the rub on some steaks we cooked up on Saturday night and it was delicious! When you make the rub and when you open the container, you will get a distinct coffee smell, but once you rub it into the meat, the coffee is not overly noticeable so don't worry, you won't be eating meat that tastes like a cup of coffee!

Did you give any homemade gifts this holiday season?


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