Tuesday, March 31, 2009

celebrate this: beer tasting party -- eats

Photo Credit: Ernesto Andrade

the beer tasting party is really about the beer. the food will be minimal, just simple snacks that compliment the taste excursion you are taking your guests on with the beer. read on for some suggestions.


many people don't think of beer and cheese as complementary when in fact they go very well together. depending on the beer you are serving at your party [something we will get to in a later post] you can choose a variety of cheeses to match.
  • Wheat beers, American Lagers: fresh, soft cheeses such as cream cheese, cottage cheese
  • Pilsners, American fruit beers: Camembert or Brie
  • English brown ales, amber ales, golden ales: semi-soft, Trappist cheeses such as Gouda, Havarti, port. salut, Monterey Jack
  • Pilsners, IPAs, strong ales: semi-hard sliceable cheese such as cheddar, Swiss, Jarlsberg
  • Porters, stouts, dark beers: Roquefort, Stilton, Gorgonzola, and other blues
Of course this is just an introductory list. to read more about beer and cheese pairings, click here.

heartier fare
try something a little heartier if you suspect your crowd will be hungry. a nice stew or chili, smoked sausages, meatballs or shepard's pie.

Photo Credit: Food Network

the usual suspects +
some people just aren't into having anything but wings or pretzels with their beer... which is fine! some great salty snacks that you can serve at your party include pork skins, cashews, pickled eggs, nachos, ham & cheese empanadas, hard pretzel sticks, chips, popcorn. set them in bowls around your tasting/party area and just let your guests go at them.

you could also try making a few easy flatbread pizzas to have set around. this recipe from Bobby Flay might do the trick for your guests.

something else you might want to prepare for your guests is Cucumber kimchi (oisobagi kimchi). check out this video to see how to prepare it.

no matter what you select as your food for your party [traditional snacks, cheeses or full entrées] remember that the focus of your party is on the beer! your food should naturally guide your guests from sample to sample and not overtake the flavours of the beer you are serving.


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