Tasty Tuesday: Super Bowl Sliders

I love football! However, I love the Super Bowl not only for the game, but also for the amazing spread of food that gets paraded out on this hallowed day! My favourite football snacks include veggies like bell peppers and crunchy carrots, chili with yummy corn chips, thick-crusted pizza with gooey cheese, buffalo wings and of course some cold beer! Here is a recipe I found for a new Super Bowl snack that you can try out for your party on Sunday. It calls for blue cheese, but if you're not a fan of it, try some St Paulin instead.

Photo Credit: Bill Milne

Recipe: Blue Cheese-Stuffed Bacon Sliders
[via NY Daily News]

Serves: 12

Ingredients

16 slices (1 pound) apple-smoked bacon
2 ripe but firm pears
About 1 tablespoon sugar
3 pounds coarsely ground sirloin, chilled
1 tablespoon finely chopped fresh thyme
Freshly ground black pepper
6 ounces (about ½ cup) crumbled blue cheese, at room temperature [or try St Paulin]
2 tablespoons olive oil plus about 1 teaspoon
Sea salt
24 soft, mini burger buns
2½ cups baby arugula leaves
1 small red onion (about the same diameter as the buns), very thinly sliced
1 pint basket cherry tomatoes (optional)

Instructions

In a large skillet over medium heat, cook the bacon until crispy, and then drain on paper towels. Cut 8 of the slices crosswise into 3 pieces each; crumble the remaining bacon and set both aside separately.
Peel the pears, halve them lengthwise, and core them. Cut them crosswise into thin slices and put into a bowl. Toss with the sugar and set aside.
In a large bowl, combine the meat, thyme, crumbled bacon and 1½ teaspoons pepper. Using your hands, knead together lightly. Form the mixture into 48 evenly sized balls (about 1 ounce each). Use the pointed end of an egg to make a small depression in half the patties. Fill them with a little mound of cheese, dividing it evenly among them. Top with the remaining patties, and then pinch them together around the cheese. Make sure the stuffing is completely enclosed. Pat and mold the burgers to fit the buns. The burgers can be shaped and refrigerated, covered, for several hours or overnight.
When ready to cook, heat 2 tablespoons of the olive oil in a large skillet over medium-high heat until very hot or build a medium-hot fire in a barbecue. Generously season the meat on both sides with salt and pepper.
Cook the burgers in the skillet, in batches, turning once or twice, about 3 minutes for medium-rare. Do not press down on the patties. Be gentle when you turn the burgers so they do not break open. With a large spoon, baste the sliders several times with the fat in the pan. To grill the burgers, oil the grate, arrange the patties on it, and cover. Cook as above.
While the burgers cook, toast the buns in a toaster oven or under the broiler, about 5 inches from the heat until lightly toasted. Or toast them on the outer perimeter of the grill rack.
When the burgers are done, remove them to a warm platter, keep warm, and let rest for several minutes. Meanwhile, heat the remaining teaspoon of the olive oil in a nonstick skillet over medium heat and add the pear slices, or place them on the outside of the grill rack, and cook just until warm and lightly browned. Turn and repeat, then remove to a plate. They should still be crunchy.
To build the burgers, arrange a few leaves of arugula on the bun bottoms. Top each with a pear slice or two, a piece of bacon and a burger. Add an onion slice and a bun top, and skewer securely together. Add a cherry tomato as a topknot, if you wish, on the skewer. Serve immediately.

What will you be serving at your Super Bowl Sunday party?

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Navigating the Tablescape: Super Bowl for Kids

The NFL's Super Bowl XLIV [Sunday February 7 @ 6:30pm ET on CBS] is a huge day for parties in North America. It is reportedly the second-largest U.S. food consumption day, after Thanksgiving! But the fun shouldn't just be for adults, kids should get in on the football, party and food action as well!

I put together a kidcentric, healthy treat version of a Super Bowl party tablescape that you can try out for your kids and their friends on Super Bowl Sunday. Here are my tips for making it happen! [Click on the images for a larger view]

Lay down an orange table cloth [plastic of course - this IS a kids party!]. Orange is one of Super Bowl XLIV's colours. As a mock table runner, use some football-textured loose paper that you can pick up at Michael's or a specialty stationery shop. Add some football-themed toys to your tabletop, like the Finger Football goalposts I used here. Put down some coloured Hefty plates or other disposable tableware at each place.

You can get foam footballs at any craft store, or you can use brown construction paper and chalk to make the placecards. Use a black pen or Sharpie marker to write the names of each child on the football and place it on the plate.

 
For the snack containers, use several clear glass containers or colourful, unusually shaped servingware. Arrange the snack containers along the table and fill them with yummy snacks that kids will enjoy eating. Try boxed raisins, crunchy baby carrot sticks, Babybel cheese and Skinny Sticks garden veggie flavour, all of which I have used here. Go for a good balance of colour and texture and packaged single serve items and kids will load up their plates. Put a football sticker or construction paper cutout shape on the front of each glass container. Remove the labels from some bottles of water, flavoured water or juice and replace them with a football sticker. Suddenly drinking a bottle of water is fun and cool because it fits with the theme!

Give the kids some sort of themed takeaway, like these football whistles, and arrange it on the table as well. Other things you could try are temporary tattoos, pencils, lanyards or shoelaces. Embellish your tablescape with any other unobtrusive items that relate to your football theme. I used some colourful pom-poms.

What will you be doing for Super Bowl Sunday?

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